Minestrone is a Tuscan vegetable soup. The name comes from the Italian word, “minestro” (’soup’). There are many variations on this dish, some involving meat. One of my favourites is the chicken version. Here’s my recipe:
INGREDIENTS
Precooked:
1 gallon chicken stock (I simmered 1 chicken carcass & drippings in water with carrots, celery [...]
